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Zucchini Casserole Recipe

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This recipe for Zucchini Casserole is from The Kosciak/Swidergal Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 c Zucchini sliced
1 c onion diced
1/2 c butter
2 tsp parsley
1/2 tsp salt and pepper
1/4 tsp garlic, basil, oregano
2 eggs, beaten
1 c grated cheese
1 tube crescent rolls
mustard
Directions:
Directions:
Saute: zucchini, onion ,butter, parsley, salt and pepper, garlic, basil, oregano. Combine and add to above ingredients: eggs and cheese.

Press crescent rolls in 9 x 13" pan to form crust. Spread with mustard. Spread mixture on top. Bake 375º for 18 -20 minutes.
Personal Notes:
Personal Notes:
Lynn Crosby / Pam Babbitt

 

 

 

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