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Spiral Pasta Salad Recipe

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This recipe for Spiral Pasta Salad is from The Kosciak/Swidergal Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Pkg Spiral Pasta,
2 red bell peppers,
green onion sliced,
1 jar artichoke hearts, drained,
1 Pkg feta cheese, crumbled,
fresh tomatoes, diced,
Bunch fresh basil and parsley, chopped,
1 can sliced olives,
3 -4 cloves garlic, minced,
pine nuts toasted, 3/4 to 1 cup olive oil.
Directions:
Directions:
Day before: Broil bell peppers until black, turning constantly so blacken evenly. Put in airtight container( or ziplock) for 1/2 - 1 hour so they can sweat. When cool, peel skin off, clean out seeds and slice. Marinate overnight in olive oil with crushed garlic and fresh basil.

Serving day: Cut up veggies, assemble salad. Garnish with sprigs of parsley and / or basil.
Personal Notes:
Personal Notes:
Lynn Crosby /Linda Rutherford

 

 

 

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