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Caramel Chocolate Squares Recipe

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This recipe for Caramel Chocolate Squares is from The cooper Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. (14oz.) caramels
1 can (5oz.) evaporated milk
1 pkg. German chocolate cake mix
2/3 c. butter, melted
3/4 c. chopped walnuts or pecans
1 (16oz.) pkg. semi-sweet chocolate chips
1 c. flaked coconut
Directions:
Directions:
Heat caramels and 1/4 c. milk on low heat until melted and smooth; keep warm stirring occasionally. Mix cake mix, butter, remaining milk and nuts. Spread half of the dough (1 1/2 c.) in a 9 x 13 pan. Bake at 350º for 6 min. Sprinkle chocolate chips, coconut, and nuts over baked dough. Then drizzle the caramel over. Drop remaining dough over and spread evenly. Bake 15-20 min. until cake portion is slightly dry to touch. Cool completely and refrigerate until firm.
Number Of Servings:
Number Of Servings:
48, 2 1/2" x 1" bars
Personal Notes:
Personal Notes:
YUMMY!!!!!

 

 

 

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