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Cranberry-Jalapeņo Salsa Recipe

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This recipe for Cranberry-Jalapeņo Salsa is from The OgletreeFamily Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 12-oz. package fresh cranberries
1 medium-size navel orange, unpeeled and coarsely chopped
3 tbsp. crystallized ginger
2 jalapeņo peppers, seeded and coarsely chopped
1/4 cup fresh mint leaves
1 cup sugar
Garnishes: fresh mint sprigs, orange wedges
Directions:
Directions:
Pulse fresh cranberries in a food processor until minced. Transfer minced cranberries to a small bowl.
Pulse orange and next 4 ingredients in a food processor 3 to 5 times or until mixture is finely chopped. Stir into cranberries; cover and chill, if desired. Store in refrigerator. Garnish, if desired.
Number Of Servings:
Number Of Servings:
2 cups
Personal Notes:
Personal Notes:
Dody requested this recipe from Thanksgiving 2008.

 

 

 

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