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Mississippi Mud Cake Recipe

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This recipe for Mississippi Mud Cake is from The OgletreeFamily Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cake:
1 c. Wesson oil
1/3 c. cocoa
4 eggs (whole)
1-3/4 c. sugar
1-1/2 c. self-rising flour
2 t. vanilla
2c. chopped nuts
1 bag of miniature marshmallows

Icing:
1-1/2 sticks butter or margarine
1 T. vanilla
1 box powered sugar
1/3 c. cocoa
1/2 c. Pet milk
1/2 c. chopped nuts
Directions:
Directions:
Cake:
Mix ingredients and bake in a 13"x9"x2" cake pan at 300º for 30-45 minutes. Cover with miniature marshmallows immediately after removing from oven.

Icing:
Mix all ingredients well. Do NOT cook. Pour over cake while still warm.

 

 

 

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