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Fruit Cocktail Bread Recipe

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This recipe for Fruit Cocktail Bread is from Joyce Manwiller's Recipe Box, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 eggs
1 c fruit cocktail packed in juice, drained,
reserve juice
1 tsp vanilla
1 tsp almond extract
1 tsp butter flavoring
7 tsp Splenda
6 tsp brown sugar replacement
2 slices bread, crumbled
2/3 c dry milk
1/2 tsp baking soda
1 tsp baking powder
1 tsp cinnamon
Directions:
Directions:
Mix all ingredients and stir well. Spray 2 mini loaf pans. Divide mixture between load pans. Bake at 350º for 45 minutes.
Number Of Servings:
Number Of Servings:
Serves 2

 

 

 

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