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Clasen's Quiche Lorraine Recipe

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This recipe for Clasen's Quiche Lorraine is from Meals and Memories, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup heavy cream, 1/2 cup milk, 3 eggs, 1/2 teaspoon powdered mustard, 1/2 tsp. salt, 1/4 tsp. pepper, dash of cayenne pepper, 1/2 cups (6 ounces) grated Wisconsin Swiss cheese, 8 slices crisp cooked bacon, crumbled, unbaked 9 inch pie crust.
Directions:
Directions:
Heat oven to 375º. Beat heavy cream, milk, eggs, and seasonings in a bowl. Sprinkle cheese and bacon into pie crust. Pour cream mixture over cheese. Bake until firm and lightly browned, 40-45 minutes. Serve warm.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
1 1/2 hours
Personal Notes:
Personal Notes:
A ritual around the time of holidays was to go to Clasen's European bakery in Middleton. At Christmas there was a kid sized gingerbread house and a life-size egg around Easter, with treats available. This quiche is a holidayish breakfast made by Clasen's.

 

 

 

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