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Banana Pudding Recipe

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This recipe for Banana Pudding is from The Ledbetter Family Cookbook, 5th Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Custard Filling:
1/2 cup flour
1/4 teaspoon salt
2 cups scalded milk or cream
2 slightly beaten eggs or 4 egg yolks
2 teaspoons vanilla
4 or more bananas
Vanilla wafers
Directions:
Directions:
Beat yolks. Add sugar and flour. Pour scalded milk over egg mixture. Cook these ingredients over hot water in a double boiler until smooth and thick stirring constantly. When custard is cool add vanilla. Add 4 or more sliced bananas. Add whole vanilla wafers, as desired, to cooled custard filling.
Personal Notes:
Personal Notes:
This was Aunt Faye's signature dish. This recipe appeared in the Home Comfort Cookbook, 1938, by Wrought Iron Range Co., St. Louis, Mo.

 

 

 

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