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Fresh Peach Pie Recipe

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This recipe for Fresh Peach Pie is from The Baker Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup sugar
2 T cornstarch
1 cup water
1 package (3 oz.) peach flavored gelatin
3 cups sliced peeled ripe peaches
1 pastry shell, 9 inch, baked
Whipped cream, optional
Directions:
Directions:
In a sauce, combine sugar, cornstarch and water until smooth. Cook and stir over medium heat until bubbly and thickened. Remove from heat; stur in gelatin until dissolved. Cool. Arrange peaches in crust; pour filling over peaches. Chill until set, about 2 hours. Serve with whipped cream if desired.
Number Of Servings:
Number Of Servings:
6-8

 

 

 

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