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Pork Chops and Mushroom Gravy Recipe

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This recipe for Pork Chops and Mushroom Gravy is from The Ledbetter Family Cookbook, 5th Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
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Ingredients:  
Ingredients:  
Four boneless 2 inch center cut pork chops
1 can cream of mushroom soup
Masterpiece seasoning
1/2 stick butter
Directions:
Directions:
Melt 1/2 stick of butter in a heavy skillet. Season pork chops with Masterpiece Seasoning. Brown both sides in butter. Line a casserole dish with foil. Place pork chops in casserole dish. Spread a can cream of mushroom soup over chops. Add 1/2 can water. Cover and bake 35 - 40 minutes at 375º.

 

 

 

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