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Pork Chop Casserole Recipe

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This recipe for Pork Chop Casserole is from The Ledbetter Family Cookbook, 5th Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 thick pork chops
1 sliced green pepper
1 sliced onion
1 large sliced tomato
1 can consomme
1 cup raw rice
Salt & pepper
Directions:
Directions:
Place rice in a greased 9 x 13 casserole dish. Place pork chops on top. Arrange vegetable slices over the chops, and season with salt and pepper. Add consomme. Bake at 375º for 1 hour, covered. Uncover for the last 10 minutes.

 

 

 

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