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Fruit Crunch Recipe

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This recipe for Fruit Crunch is from The Baptist Heritage Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
¾ cup brown sugar
¾ teas. nutmeg
½ cup flour
¾ teas. cinnamon
½ cup oats
¼ cup butter
1 can cherry or apple pie filling
Directions:
Directions:
Cut butter into sugar and flour. Add other ingredients except pie filling.. Sprinkle over pie filling and bake 30 minutes at 350 degrees. Serve warm with ice cream.

 

 

 

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