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Dorothy Cook's Cornbread Recipe

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This recipe for Dorothy Cook's Cornbread is from The Baker Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 cup Wesson oil
2 eggs
1 cup self rising corn meal
1 cup all purpose flour
1/2 tsp baking soda
1 pack yeast
1 1/2 cup buttermilk
1/2 tsp sugar
Directions:
Directions:
Heat oven to 400º
Combine all ingredients and mix thoroughly.
Bake cornbread 25-30 minutes or until golden brown
Preparation Time:
Preparation Time:
5 min

 

 

 

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