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Farm Mouse Cookies Recipe

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This recipe for Farm Mouse Cookies is from The Baptist Heritage Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup creamy peanut butter
1/2 cup butter or margarine, softened
1/2 cup sugar
1/2 cup packed brown sugar
1 egg
1 teaspoon vanilla extract
1 1/2 cups all-purpose flour
1/2 teaspoon baking powder
Peanut halves
Black shoestring licorice, cut into 2 1/2 inch pieces
Directions:
Directions:
Preheat oven: 350º
In a mixing bowl, cream peanut butter, butter, sugars. Beat in egg and vanilla. Combine flour and baking soda; gradually add to creamed mixture. Cover and chill dough for 1 hour or overnight.
Roll into 1 inch balls. Pinch one end, forming a teardrop shape. Place 2 inches apart on ungreased baking sheets; press to flatten. For ears, place 2 peanuts into each cookie near the pointed end. Using a toothpick make a 1/2 inch deep hole for the tail in the end opposite the ears. Bake at 350º for 8-10 minutes or until golden. While cookies are warm, insert licorice for tails.
Cool on wire racks.
Number Of Servings:
Number Of Servings:
4 dozen

 

 

 

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