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Snickerdoodles Recipe

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This recipe for Snickerdoodles is from The Baptist Heritage Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup butter or margarine, softened
1/2 cup shortening
1 1/2 cups sugar
2 eggs
2 3/4 cups all purpose flour
2 tsp. cream of tartar
1 tsp. soda
1/4 tsp. salt
2 T sugar
2 tsp. cinnamon
Directions:
Directions:
Preheat oven to 400º
Mix thoroughly butter, shortening, 1/2 cup sugar and the eggs. Blend in flour, cream of tartar, soda, and salt. Shape dough by rounded teaspoons into balls.
Mix 2 T sugar and the cinnamon; roll balls in mixture. Place 2 inches apart on ungreased baking sheet.
Bake 8 to 10 minutes or until set. Immediately remove from baking sheet.
Number Of Servings:
Number Of Servings:
6 dozen

 

 

 

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