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Cream Fondant ~ ~ Mabel Jorgenson Recipe

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This recipe for Cream Fondant ~ ~ Mabel Jorgenson is from Faith, Family, and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 Cup Corn Syrup
3 cups sugar
1 1/4 cups Whipping Cream
Dash of Salt
Directions:
Directions:
Use Silver Spoon. Combine all ingredients in heavy 3 quart pan. Put on cold stove and turn to high heat. Stir until it comes to a boil. As soon as it starts to boil, take spoon out and put candy thermometer in. Reduce heat to medium low and cook to 230 degrees
Personal Notes:
Personal Notes:
Christmas, my child, is love in action. Every time we love, every time we give, it's Christmas."


Dale Evans Rogers

 

 

 

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