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Coconut Sponge Cake Recipe

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This recipe for Coconut Sponge Cake is from The Baptist Heritage Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup sugar
1 cup flour with pinch of salt
1 tsp. baking powder
1 tsp. vanilla
2 eggs
1/2 cup milk
2 tbs. butter

TOPPING:
2 tbs. butter
3 tbs. cream
5 tbs. sugar
1/2 cup coconut
Directions:
Directions:
Boil 1/2 cup milk and add 2 tbs. butter, than add other ingredients. Pour into baking pan. Bake at 325º for 25 to 30 minutes.

Topping:
Boil together than add coconut. Spread on top of cake while cake is hot then return to oven and brown coconut.

 

 

 

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