Raspberry Cake Recipe

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This recipe for Raspberry Cake is from The Fungus Among Us, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 box white cake mix
2 pkg raspberry jello (3 oz)
1 pkg frozen sweetened raspberries, thawed and drained
4 eggs
1/2 cup vegetable oil
1/4 cup hot water

Frosting:
1 (12 oz) carton cool whip
1 pkg (10 oz) sweentened raspberries, thawed and drained

Directions:
Directions:
Mix all cake ingredients together except raspberries. Gently fold in raspberries. Bake at 350 degrees for 30-40 minutes in a 9x13" greased cake pan. Let cool completely. To make frosting, fold raspberries in to cool whip. Frost cake. Keep refrigerated.

 

 

 

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