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Zucchini Pie Recipe

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This recipe for Zucchini Pie is from The Baptist Heritage Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup brown sugar
1/4 tsp. nutmeg
1/4 tsp. salt
4 cups zucchini
1/4 tsp. cinnamon
1/2 cup white sugar
3 tbsp. flour
Directions:
Directions:
Peel and slice 4 cups zucchini and cover with boiling water. Let sit 5 minutes. Drain and put in pie crust; cover with remaining ingredients. Dot with 2 tbsp. margarine and sprinkle with 3 tbsp. lemon juice. Cover with top crust and bake at 450º for 15 minutes. Reduce heat to 375º and bake for 40 to 45 minutes more.
Personal Notes:
Personal Notes:
Tastes like apple pie!

 

 

 

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