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Pinto Bean Fudge Recipe

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This recipe for Pinto Bean Fudge is from The Baptist Heritage Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup pinto beans, cooked & mashed
1 lb. confectioners sugar
1/8 tsp. salt
1 1/2 cups chocolate chips
1/4 tsp. maple extract
1/2 cup nutmeats
Directions:
Directions:
Mix thoroughly, the beans, confectioners sugar and salt.
Melt the chocolate chips and combine with the sugar mixture. Add the maple extract and nutmeats to the chocolate-sugar mixture and mix well.
Spread into a well greased pan.
Refrigerate and chill well before serving.

 

 

 

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