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Cinnamon Candied Apples Recipe

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This recipe for Cinnamon Candied Apples is from The Baptist Heritage Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups water
1 cup sugar
1 cup cinnamon Red Hots
6 medium tart apples
Directions:
Directions:
Boil water, sugar, and cinnamon red hots until dissolved.
Reduce heat, add apples, cook uncovered until apples are tender, about 8 minutes.
Can use frozen apples also.
Personal Notes:
Personal Notes:
Red Hots are found in the Candy department.

 

 

 

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