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Cream Cheese Pound Cake Recipe

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This recipe for Cream Cheese Pound Cake is from The Baptist Heritage Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 sticks margarine
1 stick butter (a must)
1 - 8 oz. package cream cheese
3 cups sugar
6 eggs
3 cups flour
1 teaspoon vanilla
1 teaspoon almond flavoring
Directions:
Directions:
Cream margarine, butter and cheese until real fluffy. Add sugar, beating after each cup.
Add to the first mixture: 2 eggs and 1 cup flour
2 eggs and 1 cup flour
2 eggs and 1 cup flour
Use 10 oz. stem pan, greased and flour.
Bake at 350º F for 1 hour and 25 minutes.
Do NOT open oven door while baking.

 

 

 

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