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Andy's Swedish Meatballs Recipe

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This recipe for Andy's Swedish Meatballs is from The Pennington Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 Small cans of brown gravy, brand doesn't matter
1 16oz sour cream
1 large can of Campbell's cream of mushroom soup
3 lbs frozen Italian meatballs
Directions:
Directions:
Throw it all on a crock pot until hot... no seasonings needed at all.. This will knock your socks off!!!!!
Personal Notes:
Personal Notes:
Delicious over egg noodles as an entree or served as an appetizer on their own.

 

 

 

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