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Blueberry Swirl Cheesecake Recipe

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This recipe for Blueberry Swirl Cheesecake is from The IWO JIMA Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 (8 oz.) pkgs. cream cheese
½ cup sugar
¼ tsp. vanilla extract
2 eggs
1 (9 inch) graham cracker crust
1 can (21 oz.) Blueberry Pie Filling
(Cherry pie filling may be substituted)
Directions:
Directions:
Heat oven to 350 degrees. Mix together cream cheese, sugar, and vanilla extract until smooth and creamy. Add eggs and mix well.

Pour into prepared 9-inch graham cracker crust. Spoon 1/3 can blueberry pie filling on top. Gently swirl with a toothpick.

Bake 40 minutes or until center is set. Cool to room temperature and then refrigerate. Serve topped with remaining filling or as much as desired. Makes 6-8 servings.

Prep time: 10 minutes
Bake time: 40 minutes
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
10
Personal Notes:
Personal Notes:
This is one of my favorite desserts I enjoy making.

 

 

 

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