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Blueberry Torte Recipe

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This recipe for Blueberry Torte is from The IWO JIMA Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
16 graham crackers, crushed
1/3 cup butter
½ cup sugar
1-8oz package cream cheese
½ cup sugar
2 eggs
1can (1lb 6 oz.) blueberry pie filling
Directions:
Directions:
Combine crumbs, butter, and sugar.
Pat into bottom of 8” square pan.
Work cheese and sugar together until smooth.
Add eggs, one at a time beating well after each addition. Pour over crumbs and bake at 350 degrees for 25-30 minutes. Cool and spoon blueberry filling over top. Chill several hours or overnight

 

 

 

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