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Lamb Meatball Gyros with Yogurt Recipe

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This recipe for Lamb Meatball Gyros with Yogurt is from Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound ground lamb
¼ tsp ground cinnamon
Salt
Pepper
½ cup bread crumbs
1 large egg, beaten
1 bunch scallions, sliced
4 pieces flat bread or pita
½ cup greek yogurt
2 tbls mint
Directions:
Directions:
Place and oven rack in the second highest position and heat broiler.
Combine the lamb, cinnamon, 1 ½ tsp salt ¼ tsp pepper, bread crumbs, egg, and three quarters of the scallions in a large bowl.
Shape the mixture into a golf ball size meatballs and place on a foil-lined baking sheet.
Broil, turning once, until cooked through, 6 to 8 minutes.
Divide the flat bread among individual plates and top with the meatballs, yogurt, mint, and the remaining scallions.

 

 

 

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