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Herta's Pesto Recipe

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This recipe for Herta's Pesto is from Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 ½ cup fresh basil, finely chopped
½ cup fresh parsley, finely chopped
2 cloves garlic, crushed
¼ cup pine nuts, finely chopped
¾ cup parmesan cheese
¾ cup olive oil
Directions:
Directions:
Combine finely chopped basil leaves and parsley in a small bowl.
Add crushed garlic, pinenuts, and parmesan cheese, mix until well combined.
Transfer mixture to a food processor or blender, add olive oil until the consistency of creamed butter.
Store in an airtight container. Freezes up to 6 months, refrigerates for several weeks.

 

 

 

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