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Grandma Paulidis' Spaghetti Recipe

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This recipe for Grandma Paulidis' Spaghetti is from Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs ground round
1 large onion, finely chopped
2 stalks celery with leaves, finely chopped
2 cloves garlic, crushed
Parsley
Oregano
Sweet basil
1 bay leaf, broken in half
1 can tomato paste
2 small cans tomato sauce
2 cans water
½ green pepper, chopped finely
1 package crown colony spaghetti sauce mix
1 lb spaghetti
Directions:
Directions:
Brown meat; add onions and celery, drains fat, add all ingredients except spaghetti. Simmer on low of at least 2 hours.
Melt butter 1/8 cup in sauce pan. With a fork, twirl a small amount of spaghetti in sauce pan till it sizzles.
Place half of the sauce into a 9×11 glass pan, add cooked spaghetti.
Incorporate spaghetti and sauce with a fork.
Pour melted butter on top, gently turning with a fork until well incorporated.
Pour remaining sauce over spaghetti and continue to incorporate with a fork. Cover the top with parmesan cheese and nutmeg.
Bake at 400 degrees until hot and bubbly and cheese is melted.
Serve Hot.

 

 

 

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