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Cream Cheese Pound Cake Recipe

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This recipe for Cream Cheese Pound Cake is from The Baptist Heritage Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 sticks margarine 6 eggs
1 stick butter (a must) 3 C flour
1 8 oz cream cheese 1 tsp. vanilla
3 C sugar 1 tsp almond flavoring
Directions:
Directions:
Cream margarine, butter and cream cheese until real fluffy. Add sugar, beating after each cup. Add to the first mixture: 2 eggs and 1 C flour
2 eggs and 1 C flour
2 eggs and 1 C flour
Use 10 oz. stem pan, greased and floured. Bake @ 325º for 1 hr. 25 min. Do not open door while baking.

 

 

 

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