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Tortellini Soup Recipe

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This recipe for Tortellini Soup is from The Pennington Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-1/4 cups water
1 can (14.5oz) diced tomatoes, undrained
1 cup reduced-sodium chicken broth
2 tsp snipped fresh basil or 1/2 tsp dried basil, crushed
1 tsp snipped fresh oregano or 1/4 tsp dried oregano, crushed
1/8 tsp pepper
2 cups loose-pack frozen broccoli, cauliflower and carrots (about 1/2 of a 16oz package)
1-1/4 cups refrigerated cheese tortellini (about 1/2 of a 9oz package)
1 Tbsp snipped fresh parsley
Directions:
Directions:
In a medium saucepan, combine the water, undrained tomatoes, chicken broth, basil, oregano and pepper. Bring to boiling. Stir in frozen vegetables and tortellini.

Return to boiling; reduce heat. Simmer, uncovered, for 5 to 6 minutes or until tortellini are tender. Stir in parsley.
Personal Notes:
Personal Notes:
Nutrition facts per serving: Calories: 113; total fat: 2g; saturated fat: 1g; cholesterol: 12mg; sodium: 431mg; carbohydrate: 18g; fiber: 2g; protein: 6g

 

 

 

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