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Banana Pudding Recipe

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This recipe for Banana Pudding is from The Baptist Heritage Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 - 3 1/2 oz. boxes vanilla instant pudding
1 - 16 oz. Cool Whip
1 - 14 oz. can Eagle Brand Condensed milk
3 cups homogenized milk
6 large bananas
1 or 2 boxes vanilla wafers
Directions:
Directions:
Mix pudding, cool whip, condensed milk and homogenized milk together in a large bowl.
Make 2 or 3 lays with vanilla wafers, sliced bananas and pudding mixture.
Refrigerate for several hours to set before serving.

 

 

 

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