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Mandarin Orange Cake ( 9 x 13' pan) Recipe

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This recipe for Mandarin Orange Cake ( 9 x 13' pan) is from The Lucky Duck Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. flour
2 c. sugar
2 tsp. baking soda
1 tsp. salt
2 cups mandarin orange segments, drained
2 tsp. vanilla
2 eggs

Glaze:

1 1/2 c. packed brown sugar
6 T. butter
6 T. milk

1 cup whipping cream, whipped and slightly and sweetened.
Directions:
Directions:
Heat oven to 350º. Grease and flour 13 x 9 inch pan. Combine all cake ingredients in large bowl; beat at medium speed until well blended. Pour into prepared pan. Bake for 35 minutes

Glaze: Combine all glaze ingredients in saucepan; heat to boiling. Boil 3 minutes. Poke many small holes in hot cake. Slowly pour hot glaze over cake. Serve topped with whip cream.
Personal Notes:
Personal Notes:
This is very easy and delicious.

 

 

 

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