Cookbooks4u Home

Almond Butter Crunch Recipe

5 stars - based on 1 vote
  Tried it? Rate this Recipe:
 

 

This recipe for Almond Butter Crunch is from Recipes Through The Generations, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup butter
1-1/3 cups sugar
1 Tbsp. light Karo syrup
3 Tbsp. water
4 oz. chocolate (good quality)
1 cup coarsely chopped nuts
1 cup finely chopped nuts (almonds, pistachios, pumpkin seeds, etc. ... any nut)
Directions:
Directions:
Combine butter, sugar, water and syrup. Bring to boil and cook to 280º. Watch carefully and bring to 300º. Remove from heat. Add coarsely crushed nuts. Pour into ungreased 9" x 13" pan. Cool. Melt chocolate in microwave one minute (plus or minus). Spread over nut ingredients and let set.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

568W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!