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Snickerdoodles Recipe

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This recipe for Snickerdoodles is from The Baptist Heritage Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup Crisco shortening
1 1/2 cups plus 2 T. sugar
2 eggs
2 3/4 cups sifted plain flour
2 teas. cream of tartar
1 teas. baking soda
1/2 teas. salt
2 teas. ground cinnamon
Directions:
Directions:
Preheat oven to 350º. Cream shortening, 1 1/2 cups sugar, and eggs. Sift together flour, cream of tartar, baking soda, and salt. Combine with egg mixture. Chill dough thoroughly and then roll into balls the size of a small walnut. Roll in mixture of 2 T. sugar and cinnamon. Bake for 8 to 10 minutes on an ungreased baking sheet until lightly browned but still soft.
Number Of Servings:
Number Of Servings:
4 Dozen
Personal Notes:
Personal Notes:
These are our oldest son Jims favorite cookie. I make 3 batches at Christmas - two for sharing and here at home then one to give to him.

 

 

 

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