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Coconut Frosting Recipe

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This recipe for Coconut Frosting is from The Smith Hubbard Warns Connection Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 6-oz. can canned milk
2/3 C. sugar
1/4 C. butter
2 eggs
1 tsp. vanilla
2-2/3 C. coconut
1 C. chopped nuts
Directions:
Directions:
Mix first 4 ingredients in heavy saucepan and cook over low heat, stirring constantly, until thick and bubbly.
Add last three ingredients.
Remove from heat and spread hot frosting over cooled cake.
Number Of Servings:
Number Of Servings:
16-20
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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