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Christine's Chicken Pie Recipe

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This recipe for Christine's Chicken Pie is from The IWO JIMA Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Chicken, boiled, deboned and chopped
1 1/2 c. self-rising flour
1 stick butter or margarine (melted)
1 can Cream of Chicken Soup
1/2 c. water
1 1/2 c. buttermilk
2 c. Chicken broth
Directions:
Directions:
Put chicken in 9 x 13 casserole dish. Mix together Cream of Chicken soup & water, pour on top of chicken. Mix flour, buttermilk and butter together and pour over top. Pour 2 cups chicken broth over top. Bake in 325 oven until evenly brown.
Number Of Servings:
Number Of Servings:
6 - 8
Preparation Time:
Preparation Time:
1 hour approx.
Personal Notes:
Personal Notes:
Contributor's brother KIA on Iwo Jima

 

 

 

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