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Beef Sinigang Recipe

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This recipe for Beef Sinigang is from The IWO JIMA Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 kilo beef bone (cut into serving pieces)
16 cups water
1/2 cup sliced tomatoes
1/2 cup onions (quartered)
1 cup taro roof (small variety)
3 pcs. Jalapeno pepper (green)
1 tbsp. salt
2 packs (25 grams) sinigang mix
Directions:
Directions:
Mix the first 4 ingredients and boil until the beef bones almost tender. Add all the remaining ingredients and remove from flame when done.

 

 

 

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