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Healthy Mayonnaise Alternative (Egg free) Recipe

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This recipe for Healthy Mayonnaise Alternative (Egg free) is from The IWO JIMA Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 package firm tofu, drained
1/2 cup vegetable or olive oil
1/3 cup white vinegar
1 tsp yellow mustard
Directions:
Directions:
Blend ingredients in food processor until it resembles mayonnaise.
Number Of Servings:
Number Of Servings:
1-100
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
This quick recipe will make a cholesterol free mayonnaise that looks and tastes just like the real thing. Use wherever mayonnaise is called for.

 

 

 

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