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Swedish Pancakes Recipe

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This recipe for Swedish Pancakes is from The IWO JIMA Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Generous 3/4+ cup of all-purpose flour
pinch of salt
1 egg
10 tsp butter
3/4 cup of milk
Directions:
Directions:
Place the flour and salt in a mixing bowl. Make a well in the center and add the egg and 3/4 cup of milk. Using a whisk, beat the egg and milk together and gradually incorporate the flour. Continue beating until the mixture is smooth and there are no lumps. Pour the batter into a pitcher.

Heat a 7-inch skillet over medium heat and add 1 teaspoon of butter. Pour in enough batter to just cover the base; swirl the batter around the skillet while tilting it so you have a thin, even layer. Cook for about half a minute, then lift the edge of the pancake and see if it is brown. Loosen the pancake around the edges and flip it over with a spatula. Cook the other side for 1 minute, until golden brown. Turn it onto a warm plate. Continue cooking until the batter is used up.
Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
about 30 minutes
Personal Notes:
Personal Notes:
Smooth, lump-free batter is the key!

 

 

 

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