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Swedish Kringler Recipe

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This recipe for Swedish Kringler is from The Lucky Duck Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. flour
1 c. butter, divided (use 1/2 c. each part!)
1 T. water
1 c. water
1 c. flour
3 eggs
1 tsp. almond extract
Directions:
Directions:
Step #1: Mix like a pie crust 1 c. flour, 1/2 c. butter, and 1 T. water. Pat on a cookie sheet in two strips that are 3" wide and 12" long.
Step #2: Heat 1 c. water and 1/2 c. butter to a boiling point. Remove from heat and add 1 c. flour all at once and stir until dough leaves the sides of the pan. Stir in eggs, one at a time and beat well after each. Add almond extract. Spread on crusts. Bake at 350º for 55 minutes. Cool.

FROSTING:
1 c. powdered sugar
1 T. butter, softened
1/2 tsp. almond extract
Combine powdered sugar with soft butter and almond extract; add a tsp. or so of milk/cream to make of spreading consistency. Sprinkle with sliced almonds. Cut into strips about 1 1/2 inches wide.
Personal Notes:
Personal Notes:
I have several recipes for this; all have different amounts of almond extract in it from 1/2 tsp. to 1 tsp. One put 1 tsp. in the initial crust and non in the filling. So, add it to your taste.

 

 

 

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