Cookbooks4u Home

Microwave Bread Pudding Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Microwave Bread Pudding is from Southern Culinary History, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups milk
1/2 cup raisins
3 eggs, slightly beaten
3/4 cup sugar
1/2 tsp. cinnamon
11/2 tsp. vanilla extract
1/4 tsp. salt
1 qt. day old bread cubes
Directions:
Directions:
Heat milk in a 4 cup glass bowl for four minutes.
Gradually stir in the next 6 ingredients, then pour over bread in a greased 2 quart glass casserole. Cook 7 minures, stirring 3 times. Cook 3 to 4 minutes longer until set in center.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
Robert is a purest when it comes to Bread Pudding.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

959W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!