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Sorrel Recipe

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This recipe for Sorrel is from The International Sunday School Class Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Dry Sorrel
Sugar
Cinnamon stick
Ginger
Directions:
Directions:
In a large pot boil water, cinnamon stick, grated ginger
When water comes to a boil add sorrel
Let steep over night or a couple of days for stronger taste
Strain
Add sugar to taste
Cool
Number Of Servings:
Number Of Servings:
lots
Preparation Time:
Preparation Time:
depend on your desire for tates
Personal Notes:
Personal Notes:
Some add liquor
Some add pimento seeds
Add more sugar if you plan to put a lot of ice when serving.

 

 

 

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