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Bread Pudding Recipe

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This recipe for Bread Pudding is from Sanchez Family and Friends Cookbook Volume II, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 slices bread
1 1/4 cup sugar (divided 1 cup and 1/4 cup)
1 - 13 oz evaporated milk
2 cups milk
1/2 cup raisins ( 3 1/2 oz boxes)
1 tsp. vanilla
4 egg yolks
1/3 cup melted butter
4 egg whites
Directions:
Directions:
Break bread into small pieces in a mixing bowl with 1 cup sugar, evaporated milk, 2 cups milk, vanilla, egg yolk and melted butter. Mix well. Add raisins and pour into a 9X13 greased pan.
Bake in a pre-heated oven 350º for 30-40 minutes or until set.

Beat egg whites with 1/4 cup sugar until stiff. Cover pudding with meringue and bake about 5 minutes or until golden brown. Enjoy!!!!!!

 

 

 

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