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Roasted Red Potatoes Recipe

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This recipe for Roasted Red Potatoes is from Southern Culinary History, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. small red potatoes
1 T olive or vegetable oil
1/2 t salt
1/8 t pepper
2 T grated Parmesan cheese
Directions:
Directions:
Cut the potatoes into 1/4 in. thick slices; toss with oil. Place in a
single layer in a greased 13x9 baking pan. Sprinkle with salt,
pepper and Parmesan cheese. Cover tightly with foil; bake at
350 for 40 minutes or until tender.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
5-10 minutes
Personal Notes:
Personal Notes:
This very easy and tasty. Taylor and Mackenzie like this one, too!

 

 

 

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