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Chicken Piccata Recipe

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This recipe for Chicken Piccata is from Southern Culinary History, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 chicken breasts, skinned and boned
1/3 cup all-purpose flour (can use self-rising)
1 1/2 teaspoon salt
1/4 teaspoon pepper
1/4 cup butter
1/4 cup lemon juice (or apple juice)
1 lemon or apple, thinly sliced (optional)
2 tablespoons chopped parsley (optional)
Directions:
Directions:
Place each piece of chicken between 2 sheets of waxed paper
and flatten to 1/4 inch thinkness. Combine flour, salt, & pepper;
place chicken in flour mixture. Melt butter in a large skillet over
medium heat. Add chicken and cook 3 to 4 minutes on each
side or until golden brown. Romve chicken and drain on paper
towels; keep warm. Add apple juice and apples to pan drippings
in skillet; cook until thoroughly heated. Pour apple mixture over
chicken and spinkle with parsley. Top with swiss cheese if
desired.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
Not long
Personal Notes:
Personal Notes:
This is one of my childhood favorites and now Taylor and Mackenzie like it, too.

 

 

 

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