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Kelewele (Ghana) Recipe

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This recipe for Kelewele (Ghana) is from The International Sunday School Class Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 Ripe plantains cut into cubes.
1/2 Cup Olive Oil
1/3 Tspn ground ginger, salt and pepper
Directions:
Directions:
Heat Oil

Mix together the cubes of ripe plantain with
ginger,salt and pepper.

Drop into oil and turn on each side every minute.

Remove from oil after 3mins and drain on paper towel.
Number Of Servings:
Number Of Servings:
2
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
Serve with roasted peanuts.
This is a popular appetizer in Ghana

 

 

 

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