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Easy Brunswick Stew Recipe

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This recipe for Easy Brunswick Stew is from Southern Culinary History, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large potato, cooked and cubed
1 14oz. can baby limas, drained
1 medium onion, chopped and sauteed
1 14 oz. can creamed corn, not drained
1 14 oz. can tomatoes, chopped and drained
2 Tablespoons worchestershire sauce
1 can BBQ pork, 1 can BBQ beef, 1 can BBQ chicken (Sweet Sue Brand) if you can find it
Directions:
Directions:
In a dutch oven, saute onion in a little butter or oil until clear. Add all other ingredients, stir gently and heat slowly until read to eat, like after a brisk walk on a crisp autumn evening.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
This is an honorable mention in the Rogers Cookbook for Delma Murphy. After all, she has attended graduations and weddings for the family.

 

 

 

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