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Jeralyn's Cheesecake Recipe

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This recipe for Jeralyn's Cheesecake is from The Hansen Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 c. flour
3 cubes margarine
1 1/2 c. nuts, chopped
1/2 c. sugar
3 (8 oz.) pkg. cream cheese
2 c. powdered sugar
2 (16 oz.) tubs of Cool Whip
1 tsp. vanilla
Directions:
Directions:
Recipe for large cookie sheet (12x18 inch.)

Crust:
3 c. flour
3 cubes of margarine
1 ½ c. nuts, chopped
½ c. sugar
Mix and spread into pan. Bake 350º for 20 minutes or until golden brown. Cool completely.

Filling:
3 (8 oz.) pkgs. cream cheese, softened
2 c. powder sugar
2 (16 oz.) tubs of Cool Whip
1 tsp. vanilla
Mix together and spread atop cooled crust and chill for two hours.
Top with any type fruit, canned pie filling or Danish dessert.
Preparation Time:
Preparation Time:
1 hour

 

 

 

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