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Sour Cream Chicken Enchiladas Recipe

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This recipe for Sour Cream Chicken Enchiladas is from Everybody Eats: Recipes from the Hartshorn, Jackson, Gomer, and Atkins Families, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups of cooked chicken, cut up
1 lb. grated Monetery Jack Cheese
1 medium onion, chopped
1 doz. flour or corn tortillas
1/4 cup butter
2 T. flour
1 can or 2 cups chicken broth
1 cup sour cream
2 jalapeno pepper, chopped
Directions:
Directions:
Soften tortillas by dipping in hot oil. Drain in paper towels. Fill tortillas with chicken, onion and cheese, roll up and place in a large, shallow pan.
Sour Cream Sauce:
Melt butter; add flour and broth. Cook until thickened. Add sour cream and cook until hot. Do not boil. Add peppers. Pour sauce over enchiladas and bake 20 minutes at 350.
Personal Notes:
Personal Notes:
I ate this at my wonderful friend, Sarah Allen's, house and loved them more than any other chicken enchiladas I had ever had! Thank you Nancy Allen!

 

 

 

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