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Cold Sesame Asparagus Recipe

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This recipe for Cold Sesame Asparagus is from The Lucky Duck Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lb. fresh asparagus
1 1/2 T. soy sauce
1 tsp. sugar
1 T. rice vinegar
1/2 tsp. salt
1 T. sesame oil
Directions:
Directions:
Blanch asparagus in rapidly boiling water until just tender. ( About 7 to 9 minutes) Drain and immerse in ice water to keep color. Drain and pat dry and set aside. In a large bowl combine all ingredients. An hour before serving add asparagus to marinade. Toss and chill until ready to serve.

 

 

 

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